Clawson Steak House

Steak Paul

angus top sirloin steak, served with a grilled portabella mushroom and bearnaise sauce

• 17.95

Swordfish Piccata

fresh florida swordfish steak sauteed with capers mushrooms, tomatoes & artichokes in a white wine and lemon sauce

• 19.95

Chicken Saltimbocca

sauteed w/ mushrooms in a port wine sauce, served on fresh wilted spinach, topped with prosciutto ham & mozzarella cheese

• 15.95

Sesame Ginger Salmon

fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze & chive oil

• 17.95

Whitefish Almondine

fresh filet, oven broiled in butter and herbs topped with toasted almonds

• 17.95

Pan Seared Sea Scallops Provencal

fresh sea scallops, sauteed with garlic, shallots & parsley in a white wine butter sauce, served with rice pilaf

• 21.95

Seafood Marinara

fresh mussels, gulf shrimp, sea scallops & calamari sauteed with marinara and basil, served on a bed of angel hair

• 22.95

Grilled Chicken Salad

grilled julliane breast of chicken atop fresh greens with strawberries, sundried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette

• 12.95

Fresh Steamed Asparagus With Hollandaise

• 3.5

Prime Rib

“house speciality” slow roasted choice aged beef

• 23.95
• 34.95

The New Yorker

16 oz. center cut sirloin strip steak zip sauce

• 24.9

Filet Mignon

tall and tender, served with mushrooms sauce chef jonathan’s favorite

• 25.95

“sizzler”

16 oz. delmonico steak, served on a sizzle platter and finished table side with au jus

• 24.9

Bone In Wagyu New York

18 oz. of organically fed dry aged american kobe beef, char grilled and served with drawn butter

• 39.95

Steer Liver And Onions

smothered in sauteed onions

• 13.95
• 1.95

Lamb Chops

rack cut chops, marinated with olive oil & herbs seasoning mix, char broiled, served with lemon and mint jelly

• 23.95
• 24.95

Pork Chops

two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened!

• 14.95

Baby Back Ribs

tender and meaty, flavored with our own blend of bbq sauce

• 21.95
• 14.95

Porterhouse

30 oz. signature steak, a steak eater’s dream

• 35.95

Chopped Sirloin

fresh ground sirloin char grilled and topped with sauteed onion and brown gravy

• 12.95

Filet & Perch

our 6oz filet, accompanied with fresh pan fried perch

• 23.95

Veal Di Clawson

tender medallions of veal, saute with mushrooms artichoke hearts in a garlic, lemon white wine sauce

• 19.95

Veal Marsala

medallions of veal and mushrooms and prochuttio sauteed in a marsala wine sauce

• 19.95

Veal Parmesan

lightly breaded, sauteed and topped with mozzarella and served with pasta

• 18.95

Veal Oscar

tender sauteed milk fed veal, topped with asparagus crabmeat and bearnaise sauce

• 21.95

Lake Superior White Fish

fresh filet, broiled and lightly seasoned

• 17.95

Pan Fried Lake Perch

fresh filet, sauteed in butter & herbs

• 18.95

Frog Legs

small ones, prepared road house style

• 14.95

Shrimp Scampi

large shrimp sauteed in white wine, garlic and cream, displayed with steamed rice

• 19.95

Shrimp Orly

large beer battered dipped shrimp, fried golden brown

• 18.95

Surf & Turf

the marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon

• 44.95

Lobster Tail

finest cold water tail, served with hot drawn butter, lemon

• 33.95

New Yorker & Shrimp Orly

12 oz. new york strip steak with beer battered dipped shrimp

• 23.95

King Crab Legs- Alaskan

1 lb. served with hot drawn butter and lemon

• 32.95

Grilled Atlantic Salmon

fresh filet, char grilled, served with our dill sauce & lemon

• 17.95

Land & Sea

fresh atlantic salmon, encrusted in sesame dijon presented with2 rack cut lamb chops

• 23.95

Scallops Angel Hair

fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta

• 21.95

Pasta Du Jour

your choice - linguini - angel hair with meat sauce or marinara

• 11.95

Ravioli

ravioli pillows stuffed with cheese or beef

• 12.95

Vegetarian Angel Hair

fresh asparagus, mushrooms, red bell peppers and sun-dried tomatoes, sauteed in olive oil, basil and garlic tossed with angel hair pasta

• 12.95

Chicken Di Angelo

breast sauteed with mushrooms and artichoke in a white wine sauce and displayed on a bed of angel hair pasta

• 14.95

Chicken Stir Fry

boneless breast strips sauteed with oriental vegetables and displayed over rice

• 14.95

Chicken Marsala

boneless breast sauteed with mushrooms in a marsala wine sauce

• 15.95

Chicken Parmesan

lightly breaded, sauteed and topped with mozzarella and served with pasta

• 14.95

Granny Apple Pie

fresh sliced apples baked in a cookie dough crust, then topped with carmel

• 3.95
• 4.75

Creme Brulee

with fresh berries

• 5.25

New York Cheese Cake

rated one of the best of the bunch, with a light sour cream whip over the top

• 3.45

Key Lime Pie

chef's house made pie, freshly baked

• 3.95

Chocolate Peanut Butter Mousse Pie

the famous candy, turned into a pie, baked in a chocolate chip crust

• 3.95

Hot Carmel Brownie

an extravaganza of taste, house baked brownie covered with french vanilla ice-cream, whipping cream, chopped pecans, and drizzled hot carmel over the top

• 5.95